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๐Ÿ‡ฎ๐Ÿ‡น Italian
Tangy Pesto Potato Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ’ช Difficile

Tangy Pesto Potato Salad

Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.

Preparazione
15 min
Cottura
15 min
Tempo totale
105 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

328
Calorie
12 g
Proteine
36 g
Carboidrati
16 g
Grassi
3 g
Fibre
Fonte: https://www.allrecipes.com/recipe/247208/tangy-pesto-potato-salad/
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