Strawberry Bruschetta

Name: Strawberry Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 tablespoon butter, softened; 24 slices French baguette; 2 cups chopped fresh strawberries; 0.25 cup white sugar, or as needed

This strawberry bruschetta recipe creates a delicious variation on the popular tomato-based version, especially when the sugar topping caramelizes.

Preparazione

10 min

Cottura

5 min

Tempo totale

15 min

Porzioni

Istruzioni

1

{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Spread thin layer butter on each bread slice; arrange slices in a single layer on a large baking sheet.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Broil under the preheated broiler until lightly toasted, 1 to 2 minutes. Divide strawberries among toast pieces; sprinkle with sugar.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Broil under the preheated broiler until sugar caramelizes, 3 to 5 minutes. Serve immediately.'}