Spaghetti Italian
The Italian spaghetti is easy to make with sausage, canned tomato sauce, diced tomatoes, and herbs for a quick, no-fuss dinner the whole family will love.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir sausage in a large skillet over medium heat until browned. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add pasta to simmering sauce; toss until evenly coated.'}
Valori nutrizionali
Per porzione (6 porzioni totali)