Simple Yet Yummy Tortellini Salad
This simple tortellini salad recipe features store-bought pasta, fresh vegetables, and basil, dressed with olive oil and salt for a quick summer side dish.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of heavily salted water to a boil. Stir in tortellini and return to a boil; cook until tortellini float to the top, 5 to 6 minutes; Drain and run tortellini under cold water to cool. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool and stop the cooking process. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine cooked tortellini, blanched asparagus, tomatoes, olives, and basil in a large serving bowl; drizzle with olive oil and stir to coat. Season with salt.'}
Valori nutrizionali
Per porzione (4 porzioni totali)