Simmered Italian Rice
This simmered Italian rice recipe turns plain rice into a delicious side dish when it's cooked in broth and accented with spinach and Parmesan cheese.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in ½ cup Parmesan cheese. Serve with additional cheese.'}
Valori nutrizionali
Per porzione (4 porzioni totali)