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๐Ÿ‡ฎ๐Ÿ‡น Italian
Sicilian Anchovy Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Sicilian Anchovy Pasta

Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.

Preparazione
10 min
Cottura
15 min
Tempo totale
25 min
Porzioni
8

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in bread crumbs and turn off heat. Stir in parsley and pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.'}

Valori nutrizionali

Per porzione (8 porzioni totali)

355
Calorie
12 g
Proteine
54 g
Carboidrati
10 g
Grassi
3 g
Fibre
Fonte: https://www.allrecipes.com/recipe/17167/sicilian-spaghetti/
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