Vai alla ricetta
๐Ÿ‡ฎ๐Ÿ‡น Italian
Seafood Pasta Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ’ช Difficile

Seafood Pasta Salad

Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

Preparazione
25 min
Cottura
10 min
Tempo totale
335 min
Porzioni
8

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.'}

Valori nutrizionali

Per porzione (8 porzioni totali)

436
Calorie
11 g
Proteine
46 g
Carboidrati
23 g
Grassi
3 g
Fibre
Fonte: https://www.allrecipes.com/recipe/24814/seafood-pasta-salad/
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