Sausage Pasta
This sausage pasta is a quick, easy, stovetop dinner made with spicy Italian sausage, tomato, garlic, basil, and spinach for a simple weeknight meal.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.'}
Valori nutrizionali
Per porzione (6 porzioni totali)