Roasted Acorn Squash with Parmesan

Name: Roasted Acorn Squash with Parmesan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 acorn squash; 2 tablespoons olive oil; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or more to taste

Made with simple ingredients in under an hour, this roasted acorn squash with Parmesan cheese makes a perfect weeknight side dish.

Preparazione

10 min

Cottura

45 min

Tempo totale

55 min

Porzioni

Istruzioni

1

{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
2

{'id': 'step_1', 'step': 2, 'text': 'Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.'}