Prosciutto Parmesan and Pine Nut Bruschetta
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.'}
Valori nutrizionali
Per porzione (12 porzioni totali)