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๐Ÿ‡ฎ๐Ÿ‡น Italian
Pesto Genovese (Authentic Italian Basil Pesto)
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian โšก Facile

Pesto Genovese (Authentic Italian Basil Pesto)

Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.

Preparazione
20 min
Tempo totale
20 min
Porzioni
6

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.'}

Valori nutrizionali

Per porzione (6 porzioni totali)

225
Calorie
4 g
Proteine
1 g
Carboidrati
23 g
Grassi
0 g
Fibre
Fonte: https://www.allrecipes.com/recipe/258762/pesto-genovese-authentic-italian-basil-pesto/
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