Pesto Genovese (Authentic Italian Basil Pesto)
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.'}
Valori nutrizionali
Per porzione (6 porzioni totali)