Pesto Breakfast Pizza

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spray a medium skillet with cooking spray; warm over medium heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.'}

📊 Valori nutrizionali

Per porzione (8 porzioni totali)