Patriotic Pasta
This patriotic pasta salad recipe, loaded with tomatoes, cauliflower, and blue cheese, is the perfect festive addition to your July Fourth picnic spread.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk mayonnaise, sour cream, blue cheese, milk, honey mustard, vinegar, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add penne and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain; transfer to a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a small skillet over medium heat. Add garlic and basil; cook and stir until fragrant, 3 to 4 minutes. Pour garlic mixture over penne.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add cauliflower, tomatoes, bell pepper, mozzarella cheese, green onion, and Parmesan cheese to penne mixture. Drizzle salad with dressing; toss to combine and coat. Cover the bowl; refrigerate to blend flavors, about 1 hour.'}
Valori nutrizionali
Per porzione (12 porzioni totali)