Pasta Rustica
This pasta rustica recipe combines sweet bell peppers, mellow olive oil, spicy pepper flakes, olives, and capers. Finish the dish with Parmesan cheese.
Istruzioni
-
1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook bacon in a large deep skillet until crisp. Drain on paper towels; cut or break into ½-inch pieces. Discard bacon drippings.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in the same skillet over medium heat. Add onions; cook, stirring occasionally, 5 minutes. Add bell pepper, parsley, garlic, and pepper flakes; cook 2 minutes. Add tomatoes and chopped bacon; simmer 10 minutes, stirring occasionally. Stir in olives, capers, and oregano; simmer 2 minutes. Taste; season with salt if desired.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Toss pasta with sauce and ½ cup Parmesan cheese. Sprinkle servings with cheese.'}
Valori nutrizionali
Per porzione (6 porzioni totali)