Vai alla ricetta
๐Ÿ‡ฎ๐Ÿ‡น Italian
Pasta Pomodoro
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Pasta Pomodoro

This pasta pomodoro is an easy and light pasta dish with a fresh tomato, garlic, and basil sauce for a flavorful dinner in just 30 minutes.

Preparazione
15 min
Cottura
15 min
Tempo totale
30 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, pour olive oil in a large deep skillet over high-heat. Add onions and garlic; cook and stir until softened and lightly browned. Reduce heat to medium-high and add tomatoes, vinegar, and chicken broth; simmer for about 8 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer until pasta is heated through and serve topped with grated cheese.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

500
Calorie
16 g
Proteine
70 g
Carboidrati
18 g
Grassi
5 g
Fibre
Fonte: https://www.allrecipes.com/recipe/23847/pasta-pomodoro/
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