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๐Ÿ‡ฎ๐Ÿ‡น Italian
Passover Matzo Lasagna
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Passover Matzo Lasagna

This lasagna made with matzo sheets instead of lasagna noodles, cottage cheese, mozzarella, and marinara sauce is easy to prep for a tasty Passover dish.

Preparazione
20 min
Cottura
30 min
Tempo totale
50 min
Porzioni
12

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.'}

Valori nutrizionali

Per porzione (12 porzioni totali)

242
Calorie
16 g
Proteine
23 g
Carboidrati
9 g
Grassi
2 g
Fibre
Fonte: https://www.allrecipes.com/recipe/212739/passover-matzo-lasagna/
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