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Parmesan Crusted Tilapia Fillets
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian โšก Facile

Parmesan Crusted Tilapia Fillets

This Parmesan-crusted tilapia uses a few simple ingredients that pack a lot of great flavor. This is a quick, easy dinner, baked to perfection.

Preparazione
10 min
Cottura
10 min
Tempo totale
20 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

210
Calorie
29 g
Proteine
1 g
Carboidrati
9 g
Grassi
1 g
Fibre
Fonte: https://www.allrecipes.com/recipe/228056/parmesan-crusted-tilapia-fillets/
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