Parmesan Crusted Tilapia Fillets
This Parmesan-crusted tilapia uses a few simple ingredients that pack a lot of great flavor. This is a quick, easy dinner, baked to perfection.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.'}
Valori nutrizionali
Per porzione (4 porzioni totali)