Parmesan Brussels Sprouts
These Parmesan Brussels sprouts are cooked in garlic butter until golden brown and finished with a sprinkle of cheese for a flavorful holiday side.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Flip Brussels sprouts and add remaining 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer Brussels sprouts to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.'}
Valori nutrizionali
Per porzione (2 porzioni totali)