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๐Ÿ‡ฎ๐Ÿ‡น Italian
Parmesan Brussels Sprouts
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Parmesan Brussels Sprouts

These Parmesan Brussels sprouts are cooked in garlic butter until golden brown and finished with a sprinkle of cheese for a flavorful holiday side.

Preparazione
10 min
Cottura
15 min
Tempo totale
25 min
Porzioni
2

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Flip Brussels sprouts and add remaining 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer Brussels sprouts to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.'}

Valori nutrizionali

Per porzione (2 porzioni totali)

203
Calorie
4 g
Proteine
6 g
Carboidrati
19 g
Grassi
2 g
Fibre
Fonte: https://www.allrecipes.com/recipe/228873/parmesan-brussels-sprouts/
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