Oven Roasted Parmesan Potatoes

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blot dry the cut-side of potatoes with a paper towel to remove any moisture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange potatoes, cut-side down, on the prepared baking pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Valori nutrizionali

Per porzione (6 porzioni totali)

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