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Old-Fashioned Italian Zucchini Fritters
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Old-Fashioned Italian Zucchini Fritters

This old-fashioned Italian zucchini fritters recipe features Parmesan cheese, fresh basil, and both shredded and diced zucchini for texture and variety.

Preparazione
20 min
Cottura
15 min
Tempo totale
35 min
Porzioni
25

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk eggs together in a large bowl until smooth. Stir in shredded and diced zucchini until well combined. Mix in basil, Parmesan cheese, salt, and pepper. Add flour a little at a time, stirring between additions until no dry lumps remain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet to 375 degrees F (190 degrees C).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drop batter spoonfuls of batter into oil, a few at a time; do not overcrowd the skillet. Cook until golden brown, about 4 minutes per side. Drain on a paper towel-lined plate before serving.'}

Valori nutrizionali

Per porzione (25 porzioni totali)

66
Calorie
3 g
Proteine
7 g
Carboidrati
3 g
Grassi
0 g
Fibre
Fonte: https://www.allrecipes.com/recipe/172661/old-fashioned-italian-zucchini-fritters/
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