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๐Ÿ‡ฎ๐Ÿ‡น Italian
My Italian Turkey Meatballs
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

My Italian Turkey Meatballs

These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and an easy family favorite.

Preparazione
30 min
Cottura
20 min
Tempo totale
50 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

Valori nutrizionali

Per porzione (4 porzioni totali)

280
Calorie
30 g
Proteine
10 g
Carboidrati
13 g
Grassi
1 g
Fibre
Fonte: https://www.allrecipes.com/recipe/258027/my-italian-turkey-meatballs/
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