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Mashed Potatoes with Spinach Pesto
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Mashed Potatoes with Spinach Pesto

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

Preparazione
15 min
Cottura
25 min
Tempo totale
40 min
Porzioni
5

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.'}

Valori nutrizionali

Per porzione (5 porzioni totali)

328
Calorie
12 g
Proteine
58 g
Carboidrati
6 g
Grassi
7 g
Fibre
Fonte: https://www.allrecipes.com/recipe/104990/mashed-potatoes-with-spinach-pesto/
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