Mashed Potatoes with Spinach Pesto
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.'}
Valori nutrizionali
Per porzione (5 porzioni totali)