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๐Ÿ‡ฎ๐Ÿ‡น Italian
Lemony Dill Salmon Pasta Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Lemony Dill Salmon Pasta Salad

This lemony dill salmon pasta salad recipe features cooked salmon, lemon, dill, and Parmesan, plus a light lemony vinaigrette instead of mayonnaise.

Preparazione
10 min
Cottura
15 min
Tempo totale
55 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain; transfer to a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk oil, shallot, capers, lemon zest, lemon juice, dill, garlic, salt, and black pepper together in a large bowl until combined. Add flaked salmon; stir to combine.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add salmon mixture to pasta; toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

368
Calorie
21 g
Proteine
44 g
Carboidrati
12 g
Grassi
2 g
Fibre
Fonte: https://www.allrecipes.com/recipe/280225/lemony-dill-salmon-pasta-salad/
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