Lemony Dill Salmon Pasta Salad
This lemony dill salmon pasta salad recipe features cooked salmon, lemon, dill, and Parmesan, plus a light lemony vinaigrette instead of mayonnaise.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain; transfer to a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk oil, shallot, capers, lemon zest, lemon juice, dill, garlic, salt, and black pepper together in a large bowl until combined. Add flaked salmon; stir to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add salmon mixture to pasta; toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.'}
Valori nutrizionali
Per porzione (4 porzioni totali)