Lasagna Soup with Cheesy Yum
This lasagna soup recipe includes a cheesy yum mixture made with ricotta, Parmesan, and mozzarella cheeses, and delivers your favorite lasagna flavors.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pot over medium heat. Add sausage; cook and stir until slightly brown and crumbly, about 5 minutes. Add onions; cook and stir until softened, about 6 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add garlic, oregano, and red pepper flakes to the pot; cook and stir until fragrant, about 1 minute. Add tomato paste; cook and stir until brick-red colored, 3 to 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add chicken stock, diced tomatoes, and bay leaves to the pot; bring to a boil. Reduce heat to medium-low; simmer until flavors combine, about 30 minutes. Add rotini to the pot; cook until tender yet firm to the bite, about 8 minutes. Stir in basil; season with salt and black pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine ricotta cheese, Parmesan cheese, ยผ teaspoon salt, and 1 pinch black pepper in a bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dollop ricotta mixture in the bottom of a soup bowl; sprinkle some mozzarella cheese over top, then top with soup to serve.'}
Valori nutrizionali
Per porzione (8 porzioni totali)