Italian Sunday Sauce

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle neck bones on all sides with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 4 teaspoons oil in a large, heavy-bottomed stockpot or Dutch oven over medium-high heat. Place neck bones in the pot and cook for 6 minutes, flipping halfway through. Transfer to a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add sausage links to the drippings and brown for 3 minutes on each side, adding remaining oil as needed. Set aside with the pork.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add onion to the drippings and season with salt. Cook, stirring often, until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomato paste and cook for 1 minute.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add tomato puree and crushed tomatoes, than add water and sugar; cook, stirring constantly, until smooth. Add bay leaf. Rub basil and oregano between your fingers to release the aroma and add to the sauce.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Slice sausages into large chunks and return to the pot with the neck bones; bring to a simmer, stirring occasionally. Add meatballs, reduce heat to low, and simmer, stirring occasionally, for 4 to 6 hours.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove neck bones and bay leaf. Remove any meat remaining on the bones, shred, and return to the sauce.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Valori nutrizionali

Per porzione (12 porzioni totali)