Italian Love Cake
Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until or toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 ยฝ hours if using a metal pan. Allow cake to cool completely before topping.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.'}
Valori nutrizionali
Per porzione (18 porzioni totali)