Italian Lemon Ice
Whether or not you top this easy-to-make 4- or 5-ingredient Italian lemon ice recipe with raspberry-flavored liqueur, it's perfect for the dog days.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Boil and whisk for 5 minutes. Cool 10 minutes, then whisk in lemon juice.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer lemon mixture to an 8x8-inch pan; freeze 1 ½ hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.'}
Valori nutrizionali
Per porzione (6 porzioni totali)