Italian Easter Cookies

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the cookies: Beat sugar and butter in a large bowl with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Stir in milk, oil, vanilla, and almond extract. Combine flour and baking powder; stir into milk mixture to form a dough.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll dough into 1-inch balls; roll the balls out on a lightly floured surface into 5-inch long ropes. Bring one end over the other, then underneath and through the middle, like a loose knot; place cookies 1 inch apart on the prepared cookie sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the bottoms of the cookies are golden brown, about 5 minutes on the bottom shelf, then 5 minutes on the top shelf. Transfer cookies to a wire rack to cool completely.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make the icing: Beat confectioners' sugar, butter, vanilla, and almond extract with an electric mixer in a large bowl until smooth; beat in milk, one tablespoon at a time. Add food coloring and stir until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Dip cooled cookies upside down into the icing then sprinkle with candy sprinkles.'}

📊 Valori nutrizionali

Per porzione (48 porzioni totali)