Italian Cookies

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and baking powder in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and sugar in a mixing bowl with an electric mixer until smooth and creamy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gradually stir in flour mixture until well blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll walnut-sized portions of dough into small ropes. Shape each rope into a loop and press the ends to seal. Place 2 inches apart onto the prepared baking sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until firm and golden at the edges, 8 to 10 minutes. Remove from the oven and cool on a wire rack.'}

📊 Valori nutrizionali

Per porzione (36 porzioni totali)