Italian Bison Meatloaf
Feed the family with this easy recipe for Italian-style bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.'}
Valori nutrizionali
Per porzione (4 porzioni totali)