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๐Ÿ‡ฎ๐Ÿ‡น Italian
Italian Bison Meatloaf
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ’ช Difficile

Italian Bison Meatloaf

Feed the family with this easy recipe for Italian-style bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce.

Preparazione
10 min
Cottura
60 min
Tempo totale
90 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

355
Calorie
31 g
Proteine
34 g
Carboidrati
10 g
Grassi
4 g
Fibre
Fonte: https://www.allrecipes.com/recipe/261529/italian-bison-meatloaf/
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