Hot Italian Giardiniera
Hot Italian giardiniera made by pickling peppers, jalapeños, cauliflower, and olives in a tangy mixture of vinegar and oil for a crunchy condiment.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain salty water; rinse vegetables and set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using.'}
Valori nutrizionali
Per porzione (10 porzioni totali)