Homemade Lasagna

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pork and ground beef in a large, deep skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion and cook until translucent, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, garlic, basil, salt, oregano, and sugar. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'While the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside. While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix cottage cheese, Parmesan cheese, eggs, remaining 1 tablespoon fresh parsley, salt, and pepper in a large bowl until combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Assemble lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to to coat it. Place two layers of noodles over the sauce to cover.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, and 1/2 of the mozzarella cheese. Repeat layers once more using the remaining noodles, cheese mixture, sauce, and mozzarella. Cover the baking dish with aluminum foil.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Remove from the oven and let stand for 10 minutes before cutting and serving.'}

📊 Valori nutrizionali

Per porzione (8 porzioni totali)