Grilled Italian Sausage

Name: Grilled Italian Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 (12 ounce) package Italian sausage links; 2 medium onions, peeled and sliced; 1 red bell pepper, cut into strips

A cast-iron skillet is all you'll need to make this quick, easy grilled Italian sausage recipe with peppers and onions — ready to stuff into sub rolls.

Preparazione

10 min

Cottura

15 min

Tempo totale

25 min

Porzioni

Istruzioni

1

{'id': 'step_0', 'step': 1, 'text': 'Heat a cast-iron skillet over medium-high heat. Add sausage; cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into center reads at least 160 degrees F (70 degrees C), about 10 minutes. Transfer sausage to a plate, leaving drippings in the skillet.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Cook and stir onions and bell pepper in the same skillet until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.'}