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Grilled Fish Fillet with Pesto Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Grilled Fish Fillet with Pesto Sauce

This recipe for moist, grilled fish fillets made with a fresh-tasting basil pesto sauce with fresh basil, garlic, Parmesan, pine nuts, and olive oil.

Preparazione
10 min
Cottura
10 min
Tempo totale
20 min
Porzioni
2

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 355 degrees F (180 degrees C) according to manufacturer's instructions.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Brush fillets with 1 tablespoon olive oil; season with salt and black pepper. Place in the air fryer basket. Set timer for 8 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pick basil leaves; place into the bowl of a food processor or mortar. Add 1 cup extra-virgin olive oil, garlic, pine nuts, and Parmesan cheese; pulse or grind until turns into a sauce. Season with salt.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place fillets on a serving plate; drizzle with pesto sauce.'}

Valori nutrizionali

Per porzione (2 porzioni totali)

1302
Calorie
43 g
Proteine
3 g
Carboidrati
124 g
Grassi
1 g
Fibre
Fonte: https://www.allrecipes.com/recipe/257837/grilled-fish-fillet-with-pesto-sauce/
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