Greek-Inspired Gemelli Pasta Salad
This Greek-inspired gemelli pasta salad recipe features corkscrew shaped pasta, olives, feta, spinach, and tomatoes, tossed in a red wine vinaigrette.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, vinegar, garlic, oregano, Dijon, salt, and black pepper together in a small bowl until well combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook gemelli pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain, rinse under cold water, drain again.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer gemelli to a large bowl; add spinach, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Toss salad with vinaigrette until evenly coated.'}
Valori nutrizionali
Per porzione (8 porzioni totali)