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๐Ÿ‡ฎ๐Ÿ‡น Italian
Fra Diavolo Sauce With Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Fra Diavolo Sauce With Pasta

Diavolo sauce is a spicy, garlicky, tomato Italian pasta sauce that's delicious with shellfish; serve over hot linguine for a restaurant-worthy meal.

Preparazione
15 min
Cottura
35 min
Tempo totale
50 min
Porzioni
8

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.'}

Valori nutrizionali

Per porzione (8 porzioni totali)

335
Calorie
19 g
Proteine
46 g
Carboidrati
9 g
Grassi
3 g
Fibre
Fonte: https://www.allrecipes.com/recipe/11789/fra-diavolo-sauce-with-pasta/
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