Eggplant Parmesan

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish; arrange a layer of eggplant slices on top. Sprinkle with mozzarella and Parmesan cheeses.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, about 35 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Valori nutrizionali

Per porzione (10 porzioni totali)

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