Easy Skillet Lasagna
This easy skillet lasagna recipe is made on your stovetop with ground beef, tomatoes, noodles and cheese for a family-pleasing dinner on busy nights.
Istruzioni
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Place skillet under the hot broiler and cook until cheese is golden and bubbly, 3 to 5 minutes.'}
Valori nutrizionali
Per porzione (4 porzioni totali)