Easy Ramp Pesto

Name: Easy Ramp Pesto
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1.25 cups ramps leaves, rinsed and dried; 2 tablespoons pine nuts; 1 clove garlic, peeled and chopped; 10 tablespoons extra-virgin olive oil; 1.25 cups finely grated Parmesan cheese; salt to taste

When ramps are in season, try making this tasty, easy ramp pesto recipe — toss with pasta or spread on bread to add lots of fresh flavor to your dish.

Preparazione

10 min

Tempo totale

10 min

Porzioni

Ingredienti

1.25 cups ramps leaves, rinsed and dried
2 tablespoons pine nuts
1 clove garlic, peeled and chopped
10 tablespoons extra-virgin olive oil
1.25 cups finely grated Parmesan cheese
salt to taste

Istruzioni

1

{'id': 'step_0', 'step': 1, 'text': 'Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.'}

Valori nutrizionali

Per porzione (12 porzioni totali)

151

Calorie

4 g

Proteine

2 g

Carboidrati

14 g

Grassi

0 g

Fibre

Fonte: https://www.allrecipes.com/recipe/284091/easy-ramp-pesto/

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