Easy One-Pot Ground Turkey Pasta
This quick and easy one-pot dish for ground turkey pasta is ready to eat in less than 30 minutes. Substitute your favorite ground meat, broth, spices, and pasta shape.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Top with Parmesan cheese to serve.'}
Valori nutrizionali
Per porzione (4 porzioni totali)