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Easy One-Pot Ground Turkey Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Easy One-Pot Ground Turkey Pasta

This quick and easy one-pot dish for ground turkey pasta is ready to eat in less than 30 minutes. Substitute your favorite ground meat, broth, spices, and pasta shape.

Preparazione
5 min
Cottura
20 min
Tempo totale
25 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Top with Parmesan cheese to serve.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

619
Calorie
37 g
Proteine
79 g
Carboidrati
17 g
Grassi
8 g
Fibre
Fonte: https://www.allrecipes.com/recipe/285077/easy-one-pot-ground-turkey-pasta/
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