Easy Lasagna with Uncooked Noodles
This lasagna with uncooked noodles uses mushroom, onion, and ground beef in jarred pasta sauce layered with cottage cheese, ricotta, and mozzarella.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredient, and preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sautรฉ until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve warm and enjoy!'}
Valori nutrizionali
Per porzione (8 porzioni totali)