Easy Lasagna
This easy lasagna recipe is made with lean ground beef, three types of cheese, and a jar of spaghetti sauce for a hearty, family-pleasing meal.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Valori nutrizionali
Per porzione (12 porzioni totali)