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๐Ÿ‡ฎ๐Ÿ‡น Italian
Creamy Cajun Shrimp Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Creamy Cajun Shrimp Pasta

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Preparazione
10 min
Cottura
10 min
Tempo totale
20 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

483
Calorie
34 g
Proteine
46 g
Carboidrati
18 g
Grassi
3 g
Fibre
Fonte: https://www.allrecipes.com/recipe/45933/creamy-cajun-shrimp-pasta/
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