Cool and Light Pasta and Herbs
This cool and light pasta with herbs recipe features fresh chopped mint and basil, combined with asparagus, peas, and fettuccine, for a flavorful meal.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place asparagus and peas in a steamer insert; place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove the steamer insert and drain fettuccine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil in a bowl; toss well. Season with salt and black pepper.'}
Valori nutrizionali
Per porzione (4 porzioni totali)