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๐Ÿ‡ฎ๐Ÿ‡น Italian
Cool and Light Pasta and Herbs
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Cool and Light Pasta and Herbs

This cool and light pasta with herbs recipe features fresh chopped mint and basil, combined with asparagus, peas, and fettuccine, for a flavorful meal.

Preparazione
20 min
Cottura
15 min
Tempo totale
35 min
Porzioni
4

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place asparagus and peas in a steamer insert; place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove the steamer insert and drain fettuccine.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil in a bowl; toss well. Season with salt and black pepper.'}

Valori nutrizionali

Per porzione (4 porzioni totali)

609
Calorie
27 g
Proteine
96 g
Carboidrati
16 g
Grassi
10 g
Fibre
Fonte: https://www.allrecipes.com/recipe/237599/cool-and-light-pasta-and-herbs/
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