Classic Tiramisu
This tiramisu recipe gently cooks egg yolks and whips them with creamy mascarpone; spread over coffee liqueur-soaked ladyfingers and top with cocoa and chocolate curls.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon-colored.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add mascarpone to whipped yolks. Beat until combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Spoon half of the cream filling over the lady fingers.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Repeat ladyfingers, coffee liqueur and filling layers.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. Enjoy!'}
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9
{'id': 'step_8', 'step': 9, 'text': 'Enjoy!'}
Valori nutrizionali
Per porzione (12 porzioni totali)