Classic Pasta Salad
This classic pasta salad recipe is loaded with Italian meats, veggies, and three types of cheese — it's perfect for parties, picnics, and potlucks.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; run under cold water to stop the cooking process. Drain; transfer to a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, cucumber, black olives, red onion, and cherry tomatoes into rotini; toss to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the bowl with plastic wrap; set aside in the refrigerator before serving, at least 1 hour.'}
Valori nutrizionali
Per porzione (12 porzioni totali)