Chocolate and Orange Tiramisu
This chocolate and orange tiramisu recipe is a tweak on the Italian favorite with orange-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat mascarpone and 2 tablespoons orange-flavored liqueur together in a large bowl until smooth. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cream, sugar, and vanilla extract together in a separate bowl using an electric mixer until soft peaks form. Fold about ¼ whipped cream into mascarpone mixture using a large rubber spatula until smooth; fold in remaining ¾ whipped cream until smooth and well combined. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine orange juice and remaining 2 tablespoons orange-flavored liqueur in a shallow bowl. Separate ladyfingers; quickly dip ladyfingers in orange juice mixture, 2 to 3 at a time, just long enough to absorb a small amount of liquid. Arrange soaked ladyfingers in a 9x13-inch baking dish until bottom of dish is covered in a single layer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread about ½ mascarpone mixture over ladyfingers layer; sprinkle about ½ cocoa powder over mascarpone layer. Soak and layer in remaining ladyfingers, followed by remaining ½ mascarpone mixture, and remaining ½ cocoa powder.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cover the baking dish with plastic wrap; refrigerate until set, 5 hours to overnight.'}
Valori nutrizionali
Per porzione (12 porzioni totali)