Chicken, Spinach, and Cheese Pasta Bake
This chicken and spinach pasta bake with tomatoes and mozzarella cheese is baked until golden and bubbling for a simple but comforting meal.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a skillet over medium-high heat. Sautรฉ onion in hot oil until tender, 5 to 7 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.'}
Valori nutrizionali
Per porzione (8 porzioni totali)