Chicken Parmesan Casserole
This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is melted, about 35 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}
Valori nutrizionali
Per porzione (6 porzioni totali)