Cheesy Chicken Alfredo Pasta Bake
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.
Istruzioni
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.'}
Valori nutrizionali
Per porzione (12 porzioni totali)